Smart Baking Company™ developed a unique recipe that combines the best nutrients (protein, vitamins, minerals, fats, water and fiber) into a balanced super “Platform Mix.” Their Smartcakes® go beyond gluten free. They are free of sugar and free of starch. Baked with the finest ingredients, Smartcakes® are all natural, non-GMO, full of fiber and protein while being low in fat and only 38 calories for each Smartcake®. Seriously.
Their unique, patent-pending formula has all the right nutrition required for a variety of consumers including those with weight issues, gluten intolerance, wheat or soy allergies and diabetes. More fiber per serving than average snacks and about two times more water weight; makes customers feel fuller.
Furthermore, it is packed with vitamin A (high volume of beta-carotene; an important anti-oxidant which supports eye sight, healthy skin, the immune system, to name a few), vitamins B-1, 2, C, E and minerals potassium, magnesium and calcium.
Their products satisfy familiar “carb” cravings without the actual carbs. This is so unique, they patented it. Smart Baking’s carbs are actually non-digestible fiber and hence non-caloric and not relevant to the GI index. And for just 38 calories a cake. A new way to enjoy baked goods!
Smart Cake Flavors:
- Vanilla Latte
- Raspberry Cream
- Hamburger Buns
Here’s what clients say:
“It is wonderful that there are more and more gluten-free options. I hunted these down and found them at Results Weight Loss. I now come in here regularly to buy my favorite Smart Cakes. I love the cinnamon and raspberry cream.”
“I was really missing my hamburgers on this diet. When Pepper’s Market starting carrying gluten free hamburger buns, I was on cloud 9! Now I can have hamburgers and sandwiches and still stay on my diet. Thank you Results Weight Loss.”
“I can’t believe these cakes taste so good. I make them a special treat once a week.”
“I made the buns into French toast topped with Walden Farms Pancake Syrup. YUMM!!
“This Thanksgiving I’m going to make turkey dressing out of the buns.”
“These cakes are to die for!! How can they be so good??”
“Hands down Orange Cream is my fave.”
“I’m in love with the Lemon Cakes. They are very refreshing.”
“At dinner occasionally I will treat myself to a dessert of one of the cakes. I always keep a variety in the refrigerator because I never know what flavor I’m in the mood for.”
“It is so nice to have a low calorie cake option to keep me from feeling deprived while dieting.”
- “The Cinnamon Cake is wonderful with coffee in the morning. I have to eat gluten free so I drive all the way from Lockhart to get boxes of these cakes.”